“We left Seattle in 2008 to open our first bistro "Twisted Cork Bistro"

We were and still are intent on purchasing from

farmers, ranchers & fishmongers who share our commitment for wholesome

unprocessed fare.

Dedicated to the simple pleasure of sharing their bounty

the way nature intended

~ from the land and the sea”

 

Darrell & Laura Auld

MARCH • 2008

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